Coastal Delivery

Florence, Westlake, Newport & Eugene Oregon

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Restaurant of the Month

FLORENCE DISH OF THE MONTH

MARI'S KITCHEN


Seafood Pasta

Linguini pasta served with your choice of house made marinara, pesto, or alfredo sauce. Tossed with delicate large prawns, scallops & halibut. Served with rosemary bread with garlic butter.

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NEWPORT DISH OF THE MONTH

GYRO GUYS MEDITERRANEAN GRILL


Lamb Shank over Rice Platter


The top favorite menu item!  Slow baked until meltingly tender in a rich, deeply flavored homemade sauce that falls right off the bone!! Served over rice, with hummus, dips & naan.

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Our Driver opportunity

With so many tasks to complete in a day, local delivery is needed more now than ever! Supporting local businesses is what Coastal Delivery does. We provide delivery services for local Restaurants, Gift Shops, Convenience Stores, and more!  Looking to become a deliver driver?  Click below to learn more!

Become a Delivery Driver

Delivering since 2014

43 restaurants

5 Locations

BECOME A RESTAURANT PARTNER

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This is a paragraph. Writing in paragraphs lets visitors find what they are looking for quickly and easily.

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This is a paragraph. Writing in paragraphs lets visitors find what they are looking for quickly and easily.

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Company Name

03 May, 2024
At Mandy's, family comes first. Local athletes flock to Mandy's for its hearty fare, perfect for carb-loading before a big event. Mandy's proudly serves up true American-style comfort food, prepared with love and served with a smile. Nestled at the corner of Willamette Street and East 15th Avenue in Eugene, Oregon.
01 May, 2024
Wheelhouse 101 is more than just a restaurant – it's a gathering place for friends, families, and food lovers from near and far. With its warm hospitality and inviting ambiance, it's easy to see why locals and visitors alike flock to this coastal gem to satisfy their cravings and share memorable moments.
29 Apr, 2024
In 2021, The Barge Inn Tavern saw a change in ownership as Janell Goplen, a Newport native, took the reins. With her husband Hans, whose culinary expertise was honed at the prestigious Peninsula in Beverly Hills, Janell embarked on a mission to elevate the dining experience while preserving the tavern's cherished traditions.
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